SPECIALTY COFFEE
Specialty Coffee, Done with Intention
At Kahii, coffee isn’t just a menu item - it’s a craft. Every cup is built on precision, consistency, and flavour-first decisions, from the beans we choose to the recipes we create. We partner with Aqua Moon, multi award-winning roasters, to create a custom blend made specifically for Kahii. It’s not a generic “house blend” - it’s built for balance, clarity, and everyday deliciousness.
Our approach is deliberately focused. We order coffee in small batches to ensure peak freshness and flavour, serve our specialty coffee in one carefully chosen cup size to maintain balance and consistency, and test recipes daily to make sure each cup is tasting exactly as it should.
Behind the bar, our team brings over 15 years of combined specialty coffee experience, with the skill and attention to detail needed to let great coffee speak for itself. Alongside our signature blend, we also offer single origin coffees, cold brew, and batch brew, giving you more ways to explore flavour.
Aqua Moon Premium Blend
The Origin
A carefully balanced blend of three classic coffee regions, chosen for harmony and clarity.
Ethiopian Sidamo Gr 4 — lifts the cup with bright, clean acidity
PNG (Eastern Highlands) — provides a smooth cocoa backbone
Brazil Santos — adds buttery body and natural sweetness
The Flavour
Roasted to highlight sweetness and balance, without overpowering the natural character of the beans.
Tasting notes: milk chocolate, caramel, subtle orange zest
Roast profile: medium / light
In the Cup
Designed to shine across brewing styles, whether you drink black or with milk.
Black: clean, sweet, expressive, and easy to drink
With milk: creamy, smooth, and dessert-like with lingering sweetness
Exceptional Beans
Only the world’s finest coffee—hand-selected, specialty-grade (80+ Coffee Review score)
Quality at Every Step
Grown at the perfect altitude, in rich soil and the ideal season, carefully harvested, then hand-roasted by experts.
A Shared Craft
Specialty coffee is the result of collaboration between farmers, buyers, roasters, and you.